• About
  • Blog
  • Our Vendors
    • Become a Vendor
    • Vendor List
    • Vendor Schedule
  • Contact

It’s Week 11 and August is here!!!

posted by SPD Communications on July 30, 2018 Market Blog Week 11

Summer is going by quickly (a bit too quickly by our estimation), but there are still plenty of great market days ahead.

We’re “glass is half-full” kind of people, and at the halfway point of another great Statehouse Market season, we’re just as excited as ever.

Make plans to meet us for lunch this Thursday, Aug. 2, on Robert D. Orr Plaza. We’ll be there from 10:30 a.m. to 1:30 p.m.

Check out the amazing lineup below for a quick preview of what to expect this Thursday!

 

Vendors:

VanAntwerp’s Farm Market

Poseys and Pumpkins

Biltz Greenhouses – This week’s lineup includes blueberries, peaches, tomatoes, green beans, apples, potatoes, sweet potatoes, corn and peppers.

Wildflower Ridge Honey  — Five Questions

Uber Green Farms — Five Questions – This week’s selection includes the following delicious micro-greens flavors: Spicy Oriental, sunflowers, and Super Salad.

Limelight Coffee

Groomsville Popcorn  — Five Questions

Simple Taste Specialty Bakery — This week’s selection includes Simple Taste’s typically delicious baked goods and empanadas, along with vegan options.

Generations Pie Company — Five Questions

 

Food Trucks:

Nacho Mama’s  — Five Questions

Byrne’s Grilled Pizza

The Flying Cupcake

Droopy’s BBQ — This week’s special is the Carolina – Droopy’s famous slow-smoked pulled pork smothered in North Carolina vinegar barbecue sauce and topped with spicy slaw on a brioche bun.

Chomp’Z

Gaucho’s Fire

Da Blue Lagoon

J & J Taste of Home  — Five Questions — This week’s special is jerk chicken and shrimp pasta Alfredo for $10.

Nicey Treat

Der Pretzel Wagen

Soladine Concessions

Beat the heat at the Statehouse Market

posted by SPD Communications on July 18, 2017 Nacho Mama

Beat the heat at the Statehouse Market Thursday from 10:30 a.m. to 1:30 p.m. on Robert D. Orr Plaza.

This week, we’ve scheduled 12 food trucks and eight produce vendors on the west end of the plaza. Come out and support our food trucks and take home some local produce from our vendors.

Produce Vendors

 

 

VanAntwerp’s Farm Market – Check out their line of farm fresh condiments including marinara sauce, BBQ sauce, ketchup and jams. Check VA’s for tomatoes, green beans, potatoes, sweet corn, canteloupe and more.

Wilson Farm – Farm fresh eggs plus berries, flowers & vegetable plants. Check this vendor for apples and pears. Dave Wilson had some apples last week.

Posey and Pumpkin – Pork, lamb and chicken for sale plus vegetables, plants and flowers. New this week: melons.

Biltz Produce and Greenhouses – Sweet corn, peaches, plums, blueberries, tomatoes, potatoes, green beans, squash, onions and berries.

Wildflower Ridge Honey – Honey and honey products always for sale.

Oberweis Dairy

Specialty vendors this week:

Simple Taste

Indiana Pickle Company

Food Trucks

 

 

Groovy Guys Fries

Duos

Twisted Sicilian

Gobble Gobble

Johnson’s BBQ Shack

Byrne’s Grilled Pizza

Dashboard Diner

Pierogi Love Indy

Chomp’z Truck

T-Baby’s Authentic Caribbean

General American Donut Company – Serving vegan donuts!

Nicey Treat

Need lunch plans? Week 7 has you covered!

posted by Amber Chiapetto on July 5, 2017

After a wonderful Independence Day holiday, we want this week to go out with a bang (no pun intended)! Join us tomorrow for Statehouse Market and buy some amazing food from the food trucks and maybe some fresh produce for dinner. Be sure to watch Wildflower Ridge Honey’s presentation with their Observation Hive – a glass case full of their live honeybees. To see if your favorite truck is coming tomorrow, check out our list below:

Produce/Specialty Vendors

  • VanAntwerp’s Farm Market
  • Wildflower Ridge Honey
  • Poseys and Pumpkin
  • Oberweis Dairy
  • Biltz Greenhouses – Peaches, sweet corn, green beans, squash, onions, berries, tomatoes, and potatoes.
  • Simple Taste Specialty Bakery
  • Limelight Coffee

Food Trucks

  • Nacho Mama
  • Duos
  • BoxBurger
  • Indy Wich Truck
  • Droopy’s BBQ
  • Byrne’s Grilled Pizza
  • Soladine Concessions
  • Karma Kitchen
  • High 5 Lunch
  • Tacos Without Borders
  • Da Blue Lagoon
  • Gigi’s Cupcakes
  • Nicey Treat

All trucks and vendors listed are scheduled to appear, but the market lineup is subject to change.

Week 11 vendors and food trucks announced

posted by SPD Communications on August 4, 2015 Statehouse Market Indianapolis

Here are the vendors and food trucks for Thursday, August 6. The market opens at 10:30 a.m. on Senate Ave. and along the Indianapolis Cultural Trail on Washington St.

Produce Vendors

  • VanAntwerp’s Farm Market – A large variety of fresh produce is always at the market. Get some fresh vegetables for a great dinner.
  • Biltz Greenhouses – Peaches, sweet corn, tomatoes, potatoes and more.
  • Posey & Pumpkin – Vegetables and flowers.
  • Wilson Farm – Asian pears premiered last week. Looking for free-range eggs? Look no further!
  • Wildflower Ridge Honey – Two new honey stick flavors: Sour Grape and Wildflower (natural honey).
  • Oberweis Dairy– Enjoy either some delicious milk, or try their fresh lemonade. Take advantage of their summer sale!
  • Simple Taste Specialty Bakery – Entrees are back. To ensure your favorites, please try and call ahead.
  • Cornerstone Bread Co. – Enjoy bread baked fresh Thursday morning.
  • The Pork Shoppe – Get ready for a BBQ with these locally raised pork products

Food Trucks

  • Duos Indy – A great menu from Duos this week including a Farmers’ Market Salad.
  • The Twisted Sicilian – Enjoy a Watermelon Salad or a Cucumber Tomato Salad.
  • Caveman Truck – Barnyard Chili is featured this week.
  • Spice Box – All homemade Indiana entrees are served like Chicken Tikki and Channa.
  • Scout’s Treat Truck – Desserts and more are featured.
  • Johnson’s BBQ Shack – Smoker Nate says he’ll have Smoked Boneless Chicken Breast and Smoked Salmon this week.
  • Byrne’s Grilled Pizza – Stromboli is also featured along with pizza, salads and breadsticks.
  • Scratchtruck – Polenta Black Bean Cake sandwich featured this week.
  • Soulshine Market – This week’s feature is the Margarita Salmon Tacos.
  • Pierogi Love Indy – Try the Spinach and Feta Pierogi.
  • Tacos Without Borders – Chef Ryan returns with his menu of tacos.
  • Soladine Concessions – First visit to the market.
Statehouse Market is part of the Invest In Your Health initiative from the State Personnel Department.

Tweets

That feeling when you submit your market application😎 Email manager@statehousemarket.com to apply! pic.twitter.com/Tcn5DlSZMD

About 2 weeks ago from Statehouse Market's Twitter via Twitter Web App

Are you a grower, maker, chef or entrepreneur? Join us for Statehouse Market this summer! Applications are open until March 31 🥳 Email manager@statehousemarket.com for details on how to apply! StatehouseMarket.com pic.twitter.com/rTkiMSm796

About a month ago from Statehouse Market's Twitter via Twitter Web App

🫶🏽Thanks for joining us for a great 10th season at Statehouse Market! We’re looking forward to inviting you back next May 🗓️ pic.twitter.com/Dk7GEZVscq

About 6 months ago from Statehouse Market's Twitter via Twitter for iPhone

Happy fall, y’all! 🍁🍂🍃 Only three more markets left this season 🥺 pic.twitter.com/u3BbBIGqfK

About 7 months ago from Statehouse Market's Twitter via Twitter for iPhone

RT @AroundIndy Every Thursday thru Oct. 6, 2022: Statehouse Market at Robert D. Orr Plaza at the Indiana State Capitol. aroundindy.com/wordsearch.php… #Indianapolis #Indiana @statehousemkt pic.twitter.com/ZcYOqSZTsN

About 7 months ago from Statehouse Market's Twitter via Twitter Web App

© Indiana State Personnel Department