Week 20: The last Statehouse Market of 2018!

All good things must eventually come to an end and the Statehouse Market is no different.

For the last 20 weeks, we’ve been privileged to bring some of the Hoosier State’s finest farmers, artisans and food truck entrepreneurs to Robert D. Orr Plaza each Thursday for a fun time in the sun. And sometimes rain.

We hope you’ve enjoyed the 2018 season as much as we have and we look forward to meeting you for lunch this Thursday!

Saying goodbye is no picnic, but hold back those tears! The market will return in 2019 with amazing street food from an awesome assortment of food trucks, the finest produce in The Hoosier State, and carefully crafted goods that belong on every shelf.

Just thinking about it has us wishing it was already next summer! Until then, stop by Robert D. Orr Plaza between 10:30 a.m. and 1:30 p.m. this Thursday, Oct. 4, for the 2018 Statehouse Market curtain call.

We can’t wait to see you there!

Vendors:

VanAntwerp’s Farm Market

Poseys and Pumpkins

Chef Bricker’s Brick House Vinaigrettes — Five Questions

Batch No. 2 — Five Questions

Hot Toddy’s — Five Questions

Limelight Coffee Roasters — Five Questions

Groomsville Popcorn — Five Questions

Gluten Free Creations — This week’s items include cookies, brownies, sweet breads, scones, pecan tartlets, paleo items, yeast breads and more!

Food Trucks:

Citizen Hash

The Twisted Sicilian

Brozinni

The Flying Cupcake

Backyard BBQ

Edwards’ Dashboard Diner — Five Questions

BoxBurger — Five Questions

Serendipity — Five Questions

5280 Bistro

Chef Dan’s Southern Comfort — Five Questions

Der Pretzel Wagen

Nicey Treat

General American Donut Company — Five Questions

Nacho Mama’s — Five Questions

Statehouse Market Week 17: Down to the ‘final four’

There are only four more Thursdays before the Statehouse Market closes for the 2018 season!

We’re not crying, YOU’RE crying!

Ahem.

That means only four more chances to visit some of the Hoosier State’s finest food trucks, a smattering of amazing Indiana farmers, and a group of entrepreneurs who grow, bake, roast and harvest top-shelf snacks, coffee, condiments, dairy products and much more.

We’re with you; we wish the market would never end too, but the good news is that there is still time to be part of the fun.

The Sept. 13 market is the 17th event of the season, and, like always, we’ll be set-up on Robert D. Orr Plaza with an array of food trucks and vendors representing all that is good about Hoosier entrepreneurship.

We’re looking forward to seeing you as the leaves start to turn, temperatures begin to cool and we bid adieu to another wonderful summer and welcome fall. But for now, it’s still summer and that means the Statehouse Market is still in season!

Check out this week’s lineup below and join us from 10:30 a.m. to 1:30 p.m. on the plaza!

Vendors:

VanAntwerp’s Farm Market

Poseys and Pumpkins

Biltz Greenhouses

Wildflower Ridge Honey — Five Questions

Hot Toddy’s — Five Questions

Oberweis Dairy

Limelight Coffee Roasters — Five Questions

Groomsville Popcorn — Five Questions

Simple Taste

Batch No. 2 — Five Questions

Food Trucks:

Nacho Mama’s — Five Questions

Rosie’s Riblets

Pi Indy — Five Questions

J & J – A Taste of Home Catering — Five Questions – This week’s featured menu item is a jerk chicken rice bowl for $10. Dish features cilantro lime rice, and mango salsa on jerk chicken, steak and shrimp.

The Legendary Kitchen — Five Questions

Pierogi Love Indy

Dashboard Diner — Five Questions

Tommie’s Ooo Weee Chicken

Gaucho’s Fire

Droopy’s BBQ – The featured item this week is barbecue nachos!

Lucky Market #13!

Many people believe the number 13 is one that is especially unlucky.

We, on the other hand, are not at all superstitious; as a matter of fact, we tend to think that good fortune and the Statehouse Market go hand-in-hand.

How else can you describe the circumstances that brought some of the Hoosier State’s freshest produce together with (deep breath) homemade granola and baked goods, quality dairy products, carefully crafted cold brew coffee, gold standard popcorn, top-of-the-line gluten free snacks, fresh-from-the-hive honey (and tons of products made from it) vegan nachos with all the best toppings, crab cakes and elk burgers (from the same truck!), baked-to-perfection brick oven pizza, donuts to die for, mouthwatering barbecued everything, grilled chicken quesadillas and real fruit smoothies (again, from the same truck!), arepa and other amazing sandwiches and meals straight from Venezuela, home-style Chinese food, pretzel sandwiches with delightful “twists,” a couple dozen flavors of healthy frozen pops, and burgers, fish, fries and more that will take you back to the days of drive-ins and sock hops?

Phew!

That sounds like some (extremely tasty) serendipitous happenstance to us!

And when you stop to think about it, visitors to Robert D. Orr Plaza each Thursday truly are lucky as they’ll have the opportunity to try out an enormously varied selection of food and artisan goods like these — and many others — each and every week throughout the summer.

Come out between 10:30 a.m. and 1:30 p.m. Thursday, Aug. 16 for a look at Week 13’s best eats and treats. Check out the list below for details on this week’s vendors and food trucks.

With a baker’s dozen markets “in the books” in 2018, we can’t wait to see what the future holds for this season.

We’re crossing our fingers and hoping you’ll join us each Thursday through Oct. 4.

Vendors:

VanAntwerp’s Farm Market

Poseys and Pumpkins

Biltz Greenhouses

Hot Toddy’s — Five Questions

Oberweis Dairy

Limelight Coffee

Groomsville Popcorn — Five Questions

Simple Taste — Items this week include empanadas, calzones, vegan options, baby peach pies (it’s Peach Month!), and plenty of sugar free Paleo cinnamon rolls!

Wildflower Ridge Honey — Five Questions

Food Trucks:

Serendipity Mobile Catering — Five Questions

Nacho Mama’s — Five Questions

Pi Indy

General American Donut Company — Five Questions

Backyard BBQ

Soladine Concessions

El Venezolano

Rolling Asian Delight

Der Pretzel Wagen

Dashboard Diner — Five Questions

J & J – A Taste of Home Catering — Five Questions — This week’s lunch special is a Philly cheese steak egg roll, French fries and a drink for $7.

Week 10 is here!

Is there anything more summer-like than a farmers market?

Corn, cucumbers, squash and potatoes share table space with blueberries, peaches, and other freshly-picked fruit spread out under sunny blue skies.

Artisan goods crafted from honey and healthy (and delicious!) salad dressing fashioned from only the best ingredients join one-of-a-kind popcorn, baked goods tailored to fit almost any diet and some of the finest coffee ever brewed.

Oh, and a fleet of the Indy area’s best-loved food trucks have lunch covered with sandwiches, pizza and so much more!

The sights, the sounds and especially the smells practically scream summer!

So make plans to meet us on Robert D. Orr Plaza for Week 10 of the Statehouse Market. We’ll be there from 10:30 a.m. to 1:30 p.m. Thursday, July 26 — and every Thursday — for the rest of the season.

Until then, read up on this week’s lineup below:

Vendors:

VanAntwerp’s Farm Market

Poseys and Pumpkins

Biltz Greenhouses

Wildflower Ridge Honey — Five Questions

Limelight Coffee

Groomsville Popcorn — Five Questions

Gluten Free Creations

Brick House Vinaigrettes — Five Questions

Food Trucks:

Serendipity — Five Questions

Brozinni

Simply Divine Cupcakes — Five Questions

Backyard BBQ

Dashboard Diner — Five Questions

Chef Dan’s Southern Comfort

Las Tortugas

Rolling Asian Delight

Rosie’s Riblets

Nicey Treat

Market marches on to Week 7

Celebrate your independence from a boring, banal or otherwise bland lunch by visiting the Statehouse Market this Thursday!

Almost a dozen food trucks will line up from 10:30 a.m. to 1:30 p.m. on Robert D. Orr Plaza with a selection of cuisine we declare is delicious.

As always, this week’s vendors will bring along top-of-the-line Hoosier-grown produce and lovingly-crafted, homebaked goods sure to be the stars of any summer get-together.

We think that visiting the Statehouse Market each week is pretty much the definition of the pursuit of happiness. After the fun and fireworks of this Fourth of July, why not join us for our weekly celebration of Hoosier farmers and good, old-fashioned American entrepreneurship?

We hope to see you there!

Vendors:

VanAntwerp’s Farm Market

Poseys and Pumpkins

Biltz Greenhouses

Hot Toddy’s  — Five Questions

Limelight Coffee Roasters

Groomsville Popcorn  — Five Questions

Simple Taste Specialty Bakery

Brick House Vinaigrettes  — Five Questions

Food Trucks:

The Twisted Sicilian  — Cucumber salad is this week’s special.

5280 Bistro

Pi Indy

Simply Divine Cupcakes  — Five Questions  Simply Divine will be offering gluten free and vegan options this week.

Droopy’s BBQ  – Special will be a Cubano Sandwich (pulled pork, honey ham, Swiss cheese, pickle and Droopy’s mustard BBQ sauce) with a bag of Grippos potato chips for $12.

Boxburger  — Five Questions

Edwards’ Drive-In Dashboard Diner  — Five Questions

Chef Dan’s Southern Comfort  — Vegetarian red beans and rice is this week’s special.

Da Blue Lagoon

Ooo Weee Chicken

Nicey Treat

Week 4 is here!

Can you believe we’re already almost halfway through June?

There’s still plenty of time to visit the Statehouse Market, however, so make plans to join us this Thursday on Robert D. Orr Plaza. The market is open from 10:30 a.m. to 1:30 p.m. Spend your lunch with us, enjoy some great street food (including many healthy options), and check out our numerous vendors who offer everything from flowers to soap made from honey.

There is plenty of produce as well, so you can shop for healthy dinner additions while indulging a bit at any of the popular food trucks.

Hungry yet?

Check out this week’s lineup below and visit this post throughout the week for more details on our vendors and food trucks.

Vendors:

Biltz Greenhouses

VanAntwerp’s Farm Market

Poseys and Pumpkins

Wildflower Ridge Honey  — Learn More

Generations Pie Company  — Learn More

Oberweis Dairy

Groomsville Popcorn — Learn More

Chef Bricker’s Brick House Vinaigrettes  — Learn More

Gluten Free Creations

Limelight Coffee Roasters

Food Trucks:

Nacho Mama’s Food Truck — Learn More

Citizen Hash

Pi Indy

Scout’s Treat Truck

Backyard BBQ

Serendipity Food Trailer  — Learn More

Edwards’ Dashboard Diner  — Learn More

Pierogi Love Indy

Da Blue Lagoon

Ooh Wee Chicken

A Taste of Home Catering

Nicey Treat

Beat the heat at the Statehouse Market

Beat the heat at the Statehouse Market Thursday from 10:30 a.m. to 1:30 p.m. on Robert D. Orr Plaza.

This week, we’ve scheduled 12 food trucks and eight produce vendors on the west end of the plaza. Come out and support our food trucks and take home some local produce from our vendors.

VanAntwerp’s Farm Market – Check out their line of farm fresh condiments including marinara sauce, BBQ sauce, ketchup and jams. Check VA’s for tomatoes, green beans, potatoes, sweet corn, canteloupe and more.

Wilson Farm – Farm fresh eggs plus berries, flowers & vegetable plants. Check this vendor for apples and pears. Dave Wilson had some apples last week.

Posey and Pumpkin – Pork, lamb and chicken for sale plus vegetables, plants and flowers. New this week: melons.

Biltz Produce and Greenhouses – Sweet corn, peaches, plums, blueberries, tomatoes, potatoes, green beans, squash, onions and berries.

Wildflower Ridge Honey – Honey and honey products always for sale.

Oberweis Dairy

Specialty vendors this week:

Simple Taste

Indiana Pickle Company

Groovy Guys Fries

Duos

Twisted Sicilian

Gobble Gobble

Johnson’s BBQ Shack

Byrne’s Grilled Pizza

Dashboard Diner

Pierogi Love Indy

Chomp’z Truck

T-Baby’s Authentic Caribbean

General American Donut Company – Serving vegan donuts!

Nicey Treat

Week 5, Here We Come!

Join us again this week for Statehouse Market! The weather seems promising, and we have a great line up for Thursday. We have the list of vendors here for you to look at, so plan your lunch, bring your friends, and enjoy:

Produce/Specialty Vendors

• VanAntwerp’s Farm Market
• Wildflower Ridge Honey
• Poseys and Pumpkin
• Oberweis Dairy
• Biltz Greenhouses – Peaches, plums, tomatoes, potatoes, green beans, squash, onions, and berries.
• Simple Taste Specialty Bakery
• Limelight Coffee

Food Trucks

• Pierogi Love Indy
• Nacho Mama
• Duos
• The Twisted Sicilian
• Johnson’s BBQ Shack
• Neighborhood Pizza
• Dashboard Diner
• Chomp’z Truck
• T Baby’s Authentic Caribbean – Jammin’ Jerk Chicken and Macaroni Pie.
• General American Donut Company
• Indy Wich Truck
• Nicey Treat

All trucks and vendors listed are scheduled to appear, but the market lineup is subject to change.

Start October with the final Statehouse Market this season!

The fourth season of the Statehouse Market wraps up on Thursday, Oct. 1 on Senate Avenue in Indianapolis. We’ve got a full lineup of food trucks and some great produce vendors to serve you one last time in 2015. In fact, we’ve got 15 different food trucks to choose from if you’re looking for lunch. If you’re looking for fresh produce for a healthy dinner, we’ve got you covered.  Stock up on squash varieties, including some pumpkins, apples and other fall favorites. Also, our cheese vendor has returned to the lineup again this week.

Here’s the lineup for Oct. 1. The market returns next May.

Produce Vendors

The Pork Shoppe – Stock your freezer this fall/winter with pork from this vendor.
Posey & Pumpkin – Look for mums and other flowers. Also butternut squashes, bell peppers and more vegetables.
Van Antwerp’s Farm – Squashes, pumpkins, melons, tomatoes, zucchini, peppers and more.
Wilson Farm – Get to this vendor early if you want Asian pears. Dave says he’ll have some, but not many this week.
Oberweis Dairy – Dairy products.
Simple Taste Specialty Bakery – Bakery items.
Tulip Tree Creamery – Cheeses to sample and purchase.

Food Trucks

Nacho Mama – Try the Mediterranean Nachos with hummus, cucumber salsa, feta and guacamole, $6.
Duos – Menu items are seasonal, locally produced and international cuisine.
Soulshine Market – Last chance to try the lobster roll!
Caveman Truck – It’s a great day for barnyard chili.
Spice Box – Indian cuisine.
The Flying Cupcake – They’ll have vegan and gluten-free options along with a lineup of great cupcakes.
Taste of Heaven – Soul food.
Brozinni Pizza – Pizza, breadsticks and salads.
Dashboard Diner – All-American diner. Try the Chef Salad or Dash Wrap.
Groovy Guys Fries – Try the Spicy Asian Chicken Fries.
Pierogi Love Indy – Try the Fiesta Pierogi.
Tacos Without Borders – The featured item is the taco trio.
Mile Square Coffee Roastery – Coffee (hot and cold selections)
Nicey Treat – Frozen treats.
Chef Dan’s – Flavors from the Mississippi Delta & Louisiana Bayou.

Check out the Sept. 10 vendor lineup

Check out our produce vendors tomorrow for some of their fall produce at Thursday’s Statehouse Market. All of our vendors and food trucks are lining up on Senate Avenue starting at 10:30 a.m.

Produce Vendors

Biltz Greenhouses
Posey & Pumpkin
Van Antwerp Farm
Wilson Farm
Oberweis Dairy
The Pork Shoppe
Simple Taste Specialty Bakery
Wildflower Ridge Honey – Three more markets this season for our honey vendor. Read Dave & Pattie’s note on their profile.

Food Trucks

Nacho Mama – Mediterranean Nachos is back by popular demand for $6.
Serendipity – Northwest and Southwest are great options.
Citizen Hash – Check out the Aloha Taco featuring Hawaiian grilled pork, Asian slaw, spicy mango pineapple jam and cilantro.
Taste of the Caribbean
The Flying Cupcake – The truck has vegan and gluten-free options too.
Wild Boar BBQ – Try the Portabella or Pulled Chicken sandwiches with the Grilled Corn Salad. Also Wild Boar BBQ is donating 10 percent of their sales to the Humane Society of Hamilton County.
Dashboard Diner – Try the Dash Wrap or the Chef Salad.
Greiner’s Sub Shop
Pierogi Love Indy – Try the Fiesta Pierogi.
Rolling Asian Delight – Try their multigrain fried rice and a green salad side with a chicken combo.
Dhaba Indy – Featuring Grilled Tilapia, Vegetable Korma and Dal Palak.
Nicey Treat