Market marches on to Week 6

posted by SPD Communications on June 25, 2018 Statehouse Market Week 7

Week 6 of the Statehouse Market looks to be just as much fun as the first five weeks!

We hope you’ll meet us for lunch on Robert D. Orr Plaza Thursday, June 28. We’ll be there from 10:30 a.m. to 1:30 p.m., and so will this week’s crop of specialty vendors and food trucks.

“Stupendelicious” is probably the best (completely made-up) word to describe it all, but we encourage you to check it out and discover the reason for the weekly fuss for yourselves. You’ll be glad you did!

Vendors

VanAntwerp’s Farm Market

Poseys and Pumpkins

Biltz Greenhouses — Blueberries, potatoes, tomatoes, green beans, squash, onions, berries, sweet corn, cucumbers and peaches will be offered this week.

Wildflower Ridge Honey — Five Questions

Oberweis Dairy

Limelight Coffee Roasters

Groomsville Popcorn — Five Questions

Gluten Free Creations

Uber Green Farms — Five Questions

Food Trucks

Nacho Mama’s — Five Questions

Citizen Hash

Serendipity Mobile Catering — Five Questions

The Flying Cupcake

Rosie’s Riblets

Soul Sista On the Move

The Legendary Kitchen — Five Questions

Five Questions with The Legendary Kitchen

posted by SPD Communications on May 30, 2018 Five Questions

Originating from a popular Franklin golf course, The Legendary Kitchen is set to bring a menu that is much more than “par for the course” to the Statehouse Market. Read on to find out more about this new addition to the market from co-owner Ashely Davidson.

Q: The Legendary Kitchen is making its Statehouse Market debut in 2018. What can visitors expect from this new addition to the market?

A: The Legendary Kitchen finds its home at The Legends Golf Club in Franklin. We are known for our hand breaded tenderloins and hand breaded chicken. We work hard to bring fresh ingredients, and we focus on quality food. It is important to us to have a clean truck and great customer service. Although we are known for many fried options, we also try and have healthy options as well. Come see us!

Q: Tenderloins, chicken and tuna sandwiches are a few everyday items for the Legendary Kitchen, but individual seasons and customer demand bring additional choices. What are some of those items, and when can customers expect them?

A: This week customers will also have a choice of a Southwest Black Quinoa and our Legendary Chicken Salad Sandwich (includes grapes and pecans). Both have become favorites of many of our customers.

Q: Do you have a personal favorite item from the Legendary Kitchen menu, and if so, what is it?

The Legendary Kitchen offers a spicy chicken sandwich, pork tenderloin and much more.

A: Of course, I love all of our products, but I would say my favorite is our spicy chicken sandwich. The sandwich has lots of flavors (not too spicy) and the addition of melted cheese makes it excellent.

Q: Who are some of the people behind the Legendary Kitchen?

A: Ted and Ashely Davidson are the owners. Ted is at the window and Ashely is at the breading station. Our Chef Deborah Fox is the one with all the recipes. She pushes food out the window and does all of the catering at The Legends.

Q: Which is better – a hole-in-one or the Legendary Kitchen’s legendary tenderloin?

A: The best part about The Legendary Kitchen is that you don’t have to be a golfer to enjoy something great from the golf course!

The Legendary Kitchen is online at thelegendsgolfclub.com.

For more information, follow them on Facebook.