Food Truck Interview
Five Questions with Chomp’Z
posted by SPD Communications on September 20, 2018
From the cozy confines of what was once an ambulance, Willie Jimmy Riddle works with all the precision of a medical professional — or at least that of one of the Indy area’s most passionate cooks. These days, the erstwhile emergency vehicle’s runs don’t require flashing lights and blaring sirens, but it’s still all about Read More
Five Questions with Pi Indy
posted by SPD Communications on September 7, 2018Classically trained Chef Lawrence Scully’s dream of bringing something new to the Indy pizza scene turned out to be anything but a “pie in the sky.” Those culinary aspirations became reality when he converted a full-size shipping container into a glass-lined mobile restaurant, and the proof of concept therein comes from a plethora of pizza Read More
Five Questions with Las Tortugas
posted by SPD Communications on August 27, 2018
Luis Ramirez and his family are passionate about creating a menu that brings a (delicious) taste of Mexico to Indianapolis area food truck lovers. For the accomplished chef, the array of authentic Mexican food offered via Las Tortugas Food Truck & Catering is certainly something akin to an art form. Each dish is lovingly crafted Read More
Five Questions with Soul Sista On the Move
posted by SPD Communications on August 22, 2018From festivals to farmer’s markets throughout the Circle City, Tressie Mickens-Maxwell’s blue and gold-hued food truck strives to bring a little heart and a lot of soul (food) to her customers. With a menu that features many “comfort food” items and sides, Mickens-Maxwell’s mobile restaurant has quickly gained a following and made an impact in Read More
Five Questions with Chef Dan’s Southern Comfort
posted by SPD Communications on August 21, 2018You don’t have to go all the way to Louisiana for a true taste of the bayou! Chef Dan’s Southern Comfort has been offering authentic Cajun dishes to the Indianapolis area for nearly a decade via a menu that is anything but standard food truck fare. Chef Dan Carter and Sous Chef Cyrus Braud are Read More
Five Questions with General American Donut Company
posted by SPD Communications on July 6, 2018General American Donut Company (GADCO) owners Adam Perry and Kari Nickander have spent years crafting delectable donuts — and it shows in every delicious bite. Read more about their quest for the perfect pastry below, and check them out at this year’s Statehouse Market. Trust us: you ‘donut’ want to miss them. Q: The General Read More
Five Questions with J & J – A Taste of Home Catering
posted by SPD Communications
Juanita Ware Coleman believes that great food shouldn’t break the bank. At the same time, she recognizes that quality is key when it comes to cuisine; after all, each customer expects a top-shelf dish no matter the cost. Coleman’s goal was to marry affordability with tasty, home-cooked meals, leading her to co-found J & J Read More
Five Questions with Simply Divine Cupcakes
posted by SPD Communications on June 29, 2018An Irvington cupcake company is proving each day that heaven — at least as far as baked goods are concerned — really is a place on earth. Simply Divine Cupcakes owner Sarah Duffy’s delicious wares promise a blissful taste equaled only by the ethereal, and she’s working to bring numerous varieties of her tasty snacks Read More
Five Questions with Boxburger
posted by SPD CommunicationsA Greenwood-based food truck is taking a time-tested American fast food favorite and turning it up to 11 with dozens of toppings, seasonings and spices. You could say they’re thinking “outside the box,” and the result has been a menu unlike any other all-beef patty purveyor in the Hoosier State. To be sure, Brandan Kyle’s Read More
Five Questions with Nacho Mama’s Food Truck
posted by SPD Communications on June 13, 2018Christen Moore is living out a dream. The founder of Nacho Mama’s Food Truck has long-since found her niche in the tough, ultra-competitive mobile restaurant scene, and after more than half a decade as one of Indy’s premiere food trucks, Moore is as excited about her business as she ever was. Decorated in a Day Read More