Specialty Vendor Interview
Five Questions with Limelight Coffee
posted by SPD Communications on August 22, 2018
Liz Laughlin believes in letting your light shine through. That “light,” of course, is each person’s passion – the inherently unique spark that guides us toward the pursuit of our dreams. For this relatively nascent coffee connoisseur, following her passion for people — and for creating smiles with carefully crafted goods — meant trading barley Read More
Five Questions with Hot Toddy’s
posted by SPD Communications on June 29, 2018Longtime flight attendant Todd Keys has spent the better part of the last two decades perfecting his homemade granola. Keys’ interpretation of that beloved breakfast/snack food quickly gained a positive reputation with family and friends who encouraged him to sell his creation. Keys gradually added other items to a growing product line he later named Read More
Five Questions with Uber Green Farms
posted by SPD Communications on June 15, 2018Micro-greens are big on nutrients — and taste! Learn how a small-but-growing Indianapolis company is helping Circle City citizens make healthier food choices and even extend the life of their produce. Jen Perkins, Uber Green’s “Marketing Extraordinaire and Farm Diva,” is helping plant the seeds of a healthy diet, and she and others behind the Read More
Five Questions with Chef Bricker’s Brick House Vinaigrettes
posted by SPD Communications on June 13, 2018In his ongoing quest to dress-up salads and any number of other foods with healthy, all-natural ingredients, Chef Jeff Bricker is taking matters into his own hands. Perusing the labels of salad dressings, he noticed that many of the top brands utilized unnatural — and unhealthy — ingredients. Wanting to offer a healthier alternative, Bricker Read More
Five Questions with Generations Pie Company
posted by SPD Communications on June 12, 2018Maria Johnson believes “every pie tells a story,” and that’s the philosophy on which her business, Generations Pie Company, is built. Baked with love and reverence for each of her treats’ originators, Johnson’s array of pies are already among the Circle City’s elite pastries, after only about two-and-a-half years in business. A former accountant, Johnson Read More
Five Questions with Wildflower Ridge Honey Products
posted by SPD Communications on June 11, 2018Anyone who has stopped by Dave Barrickman’s tent at the Statehouse Market knows that Wildflower Ridge Honey Products is “the bee’s knees.” Honey lovers are buzzing about a long list of items fashioned from the hives of Barrickman’s bees, including honey candy, lip balm and even skin creams. Read on to find out how this Read More
Five Questions with The Legendary Kitchen
posted by SPD Communications on May 30, 2018Originating from a popular Franklin golf course, The Legendary Kitchen is set to bring a menu that is much more than “par for the course” to the Statehouse Market. Read on to find out more about this new addition to the market from co-owner Ashely Davidson. Q: The Legendary Kitchen is making its Statehouse Market debut Read More
Five Questions with Batch No. 2
posted by SPD CommunicationsA small, start-up artisan condiment company from Fountain Square has other brands playing ‘ketchup’ in delicious flavor. Find out why Batch No. 2 ‘cuts the mustard’ for your seasoning needs, crafting condiments everyone is sure to ‘relish.’ Owner Zach Rohn took time to answer the following questions about his business, which he started in 2014. Q: Read More
Five questions with Groomsville Popcorn
posted by SPD Communications on May 23, 2018
Groomsville Popcorn is a new addition to this year’s Statehouse Market. Get to know a little about the family, the business and its delicious (and healthy!) products below. Q: You are fifth generation farmers from Tipton. Are you the first to harvest and sell popcorn, or has that always been part of the family business? Read More
Need fresh Condiments? Check out Batch No. 2
posted by Amber Chiapetto on July 11, 2017
Batch No. 2 is in our specialty vendor line up this year, providing Indianapolis (and Statehouse Market) with locally made condiments. From spicy mustard, tangy hot sauces, or just the regular catsup and mustard we all recognize, they are a hard vendor to pass up. Be sure to check out their website http://www.batchno2.com/ to learn Read More