Recipe: Cheese and Vegetable Quesadilla

Adapted from a recipe at greatist.com

Buying ingredients:

While many of the items can be found in stores, we have listed Statehouse Market vendors where you can find these items.

What You’ll Need:

• 2 whole-grain/whole-wheat tortilla
• 1/4 cup thinly sliced white onion (Bryant Farms)
• 1 tablespoon extra-virgin olive oil
• 1/2 cup shredded Kickapoo cheese (Ludwig)
• 1/2 a large tomato, sliced (Flat Rock Farms)
• Small amount of fresh herbs (Van Antwerp)
• 1/2 cup of peppers in a variety of colors (Biltz Greenhouses)
• Dash of salt and pepper

What to Do:

1. Heat the olive oil in a pan with medium heat
2. Sautée onions until mostly translucent
3. Scoop the onions from the pan into a bowl
4. Place the pan back, and lay out one tortilla on it
5. Shred the cheese and sprinkle it on the tortilla
6. Evenly spread the rest of the ingredients over the cheese
7. When the cheese has melted about halfway, place the other tortilla on top
8. Flip the quesadilla and lightly brown the other side

Enjoy! Stay tuned for more recipes from the market!