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Statehouse Market Week 17: Down to the ‘final four’

posted by SPD Communications on September 10, 2018 Statehouse Market Week 17

There are only four more Thursdays before the Statehouse Market closes for the 2018 season!

We’re not crying, YOU’RE crying!

Ahem.

That means only four more chances to visit some of the Hoosier State’s finest food trucks, a smattering of amazing Indiana farmers, and a group of entrepreneurs who grow, bake, roast and harvest top-shelf snacks, coffee, condiments, dairy products and much more.

We’re with you; we wish the market would never end too, but the good news is that there is still time to be part of the fun.

The Sept. 13 market is the 17th event of the season, and, like always, we’ll be set-up on Robert D. Orr Plaza with an array of food trucks and vendors representing all that is good about Hoosier entrepreneurship.

We’re looking forward to seeing you as the leaves start to turn, temperatures begin to cool and we bid adieu to another wonderful summer and welcome fall. But for now, it’s still summer and that means the Statehouse Market is still in season!

Check out this week’s lineup below and join us from 10:30 a.m. to 1:30 p.m. on the plaza!

Vendors:

VanAntwerp’s Farm Market

Poseys and Pumpkins

Biltz Greenhouses

Wildflower Ridge Honey — Five Questions

Hot Toddy’s — Five Questions

Oberweis Dairy

Limelight Coffee Roasters — Five Questions

Jerk Chicken Bowl

Groomsville Popcorn — Five Questions

Simple Taste

Batch No. 2 — Five Questions

Food Trucks:

Nacho Mama’s — Five Questions

Rosie’s Riblets

Pi Indy — Five Questions

J & J – A Taste of Home Catering — Five Questions – This week’s featured menu item is a jerk chicken rice bowl for $10. Dish features cilantro lime rice, and mango salsa on jerk chicken, steak and shrimp.

The Legendary Kitchen — Five Questions

Pierogi Love Indy

Dashboard Diner — Five Questions

Tommie’s Ooo Weee Chicken

Gaucho’s Fire

Droopy’s BBQ – The featured item this week is barbecue nachos!

Lucky Market #13!

posted by SPD Communications on August 13, 2018 Statehouse Market Week 13

Many people believe the number 13 is one that is especially unlucky.

We, on the other hand, are not at all superstitious; as a matter of fact, we tend to think that good fortune and the Statehouse Market go hand-in-hand.

How else can you describe the circumstances that brought some of the Hoosier State’s freshest produce together with (deep breath) homemade granola and baked goods, quality dairy products, carefully crafted cold brew coffee, gold standard popcorn, top-of-the-line gluten free snacks, fresh-from-the-hive honey (and tons of products made from it) vegan nachos with all the best toppings, crab cakes and elk burgers (from the same truck!), baked-to-perfection brick oven pizza, donuts to die for, mouthwatering barbecued everything, grilled chicken quesadillas and real fruit smoothies (again, from the same truck!), arepa and other amazing sandwiches and meals straight from Venezuela, home-style Chinese food, pretzel sandwiches with delightful “twists,” a couple dozen flavors of healthy frozen pops, and burgers, fish, fries and more that will take you back to the days of drive-ins and sock hops?

Phew!

That sounds like some (extremely tasty) serendipitous happenstance to us!

And when you stop to think about it, visitors to Robert D. Orr Plaza each Thursday truly are lucky as they’ll have the opportunity to try out an enormously varied selection of food and artisan goods like these — and many others — each and every week throughout the summer.

Come out between 10:30 a.m. and 1:30 p.m. Thursday, Aug. 16 for a look at Week 13’s best eats and treats. Check out the list below for details on this week’s vendors and food trucks.

With a baker’s dozen markets “in the books” in 2018, we can’t wait to see what the future holds for this season.

We’re crossing our fingers and hoping you’ll join us each Thursday through Oct. 4.

Vendors:

VanAntwerp’s Farm Market

Poseys and Pumpkins

Biltz Greenhouses

Hot Toddy’s — Five Questions

Oberweis Dairy

Limelight Coffee

Groomsville Popcorn — Five Questions

Simple Taste — Items this week include empanadas, calzones, vegan options, baby peach pies (it’s Peach Month!), and plenty of sugar free Paleo cinnamon rolls!

Wildflower Ridge Honey — Five Questions

Food Trucks:

Serendipity Mobile Catering — Five Questions

Nacho Mama’s — Five Questions

Pi Indy

General American Donut Company — Five Questions

Backyard BBQ

Soladine Concessions

El Venezolano

Rolling Asian Delight

Der Pretzel Wagen

Dashboard Diner — Five Questions

J & J – A Taste of Home Catering — Five Questions — This week’s lunch special is a Philly cheese steak egg roll, French fries and a drink for $7.

It’s Week 11 and August is here!!!

posted by SPD Communications on July 30, 2018 Market Blog Week 11

Summer is going by quickly (a bit too quickly by our estimation), but there are still plenty of great market days ahead.

We’re “glass is half-full” kind of people, and at the halfway point of another great Statehouse Market season, we’re just as excited as ever.

Make plans to meet us for lunch this Thursday, Aug. 2, on Robert D. Orr Plaza. We’ll be there from 10:30 a.m. to 1:30 p.m.

Check out the amazing lineup below for a quick preview of what to expect this Thursday!

 

Vendors:

VanAntwerp’s Farm Market

Poseys and Pumpkins

Biltz Greenhouses – This week’s lineup includes blueberries, peaches, tomatoes, green beans, apples, potatoes, sweet potatoes, corn and peppers.

Wildflower Ridge Honey  — Five Questions

Uber Green Farms — Five Questions – This week’s selection includes the following delicious micro-greens flavors: Spicy Oriental, sunflowers, and Super Salad.

Limelight Coffee

Groomsville Popcorn  — Five Questions

Simple Taste Specialty Bakery — This week’s selection includes Simple Taste’s typically delicious baked goods and empanadas, along with vegan options.

Generations Pie Company — Five Questions

 

Food Trucks:

Nacho Mama’s  — Five Questions

Byrne’s Grilled Pizza

The Flying Cupcake

Droopy’s BBQ — This week’s special is the Carolina – Droopy’s famous slow-smoked pulled pork smothered in North Carolina vinegar barbecue sauce and topped with spicy slaw on a brioche bun.

Chomp’Z

Gaucho’s Fire

Da Blue Lagoon

J & J Taste of Home  — Five Questions — This week’s special is jerk chicken and shrimp pasta Alfredo for $10.

Nicey Treat

Der Pretzel Wagen

Soladine Concessions

Week 4 is here!

posted by SPD Communications on June 11, 2018

Statehouse Market Week 4Can you believe we’re already almost halfway through June?

There’s still plenty of time to visit the Statehouse Market, however, so make plans to join us this Thursday on Robert D. Orr Plaza. The market is open from 10:30 a.m. to 1:30 p.m. Spend your lunch with us, enjoy some great street food (including many healthy options), and check out our numerous vendors who offer everything from flowers to soap made from honey.

There is plenty of produce as well, so you can shop for healthy dinner additions while indulging a bit at any of the popular food trucks.

Hungry yet?

Check out this week’s lineup below and visit this post throughout the week for more details on our vendors and food trucks.

 

Vendors:

Biltz Greenhouses

VanAntwerp’s Farm Market

Poseys and Pumpkins

Wildflower Ridge Honey  — Learn More

Generations Pie Company  — Learn More

Oberweis Dairy

Groomsville Popcorn — Learn More

Chef Bricker’s Brick House Vinaigrettes  — Learn More

Gluten Free Creations

Limelight Coffee Roasters

 

Food Trucks:

Nacho Mama’s Food Truck — Learn More

Citizen Hash

Pi Indy

Scout’s Treat Truck

Backyard BBQ

Serendipity Food Trailer  — Learn More

Edwards’ Dashboard Diner  — Learn More

Pierogi Love Indy

Da Blue Lagoon

Ooh Wee Chicken

A Taste of Home Catering

Nicey Treat

Statehouse Market is part of the Invest In Your Health initiative from the State Personnel Department.

Tweets

That feeling when you submit your market application😎 Email manager@statehousemarket.com to apply! pic.twitter.com/Tcn5DlSZMD

About 5 days ago from Statehouse Market's Twitter via Twitter Web App

Are you a grower, maker, chef or entrepreneur? Join us for Statehouse Market this summer! Applications are open until March 31 🥳 Email manager@statehousemarket.com for details on how to apply! StatehouseMarket.com pic.twitter.com/rTkiMSm796

About 3 weeks ago from Statehouse Market's Twitter via Twitter Web App

🫶🏽Thanks for joining us for a great 10th season at Statehouse Market! We’re looking forward to inviting you back next May 🗓️ pic.twitter.com/Dk7GEZVscq

About 6 months ago from Statehouse Market's Twitter via Twitter for iPhone

Happy fall, y’all! 🍁🍂🍃 Only three more markets left this season 🥺 pic.twitter.com/u3BbBIGqfK

About 6 months ago from Statehouse Market's Twitter via Twitter for iPhone

RT @AroundIndy Every Thursday thru Oct. 6, 2022: Statehouse Market at Robert D. Orr Plaza at the Indiana State Capitol. aroundindy.com/wordsearch.php… #Indianapolis #Indiana @statehousemkt pic.twitter.com/ZcYOqSZTsN

About 6 months ago from Statehouse Market's Twitter via Twitter Web App

© Indiana State Personnel Department