• About
  • Blog
  • Our Vendors
    • Become a Vendor
    • Vendor List
    • Vendor Schedule
  • Contact

A dozen Statehouse Markets down, plenty to go

posted by SPD Communications on August 6, 2018 in Market Statehouse Market Week 12

We’re already a dozen weeks into the 2018 Statehouse Market season!

That’s 12 wonderful weeks of peaches, blueberries, potatoes, cantaloupe, eggplant, peppers, green beans and so much more!

And we, of course, can’t forget the food trucks who’ve brought us nachos, tacos, cheeseburgers, pizza, hot dogs, sausages, salads, quesadillas, crab cakes and just about every other kind of food under the summer sun.

With 10 more markets to go, we hope you’ll visit us on Robert D. Orr Plaza each Thursday and see the selection of amazing goods for yourself. You can start this week by meeting us outside from 10:30 a.m. to 1:30 p.m.

While we (impatiently) wait for Thursday, check out this week’s scheduled lineup:

Vendors:

VanAntwerp’s Farm Market

Poseys and Pumpkins

Biltz Greenhouses

Brick House Vinaigrettes — Five Questions

Oberweis Dairy

Limelight Coffee

Groomsville Popcorn — Five Questions

Gluten Free Creations — This week’s items include sweet breads, cookies, brownies, scone bites, pecan tartlets, Paleo items, and pound cakes.

Batch No. 2 — Five Questions

 

Food Trucks:

Citizen Hash

The Twisted Sicilian — Check out the new Sicilian cold cut sub with ham, capocollo, salami, calabrese, hard salami ,provolone cheese giardinniera!

Pi Indy

Johnson’s BBQ

The Legendary Kitchen — Five Questions

Serendipity Trailer — Five Questions

Tacos Without Borders

Tommie’s Ooo Weee Chicken

Lucky Louie’s

Chef Dan’s Southern Comfort

Nicey Treat