Week 20: The last Statehouse Market of 2018!

Chef Bricker’s Brick House Vinaigrettes — Five Questions

Batch No. 2 — Five Questions

Hot Toddy’s — Five Questions

Limelight Coffee Roasters — Five Questions

Gluten Free Creations — This week’s items include cookies, brownies, sweet breads, scones, pecan tartlets, paleo items, yeast breads and more!

Food Trucks:

Edwards’ Dashboard Diner — Five Questions

BoxBurger — Five Questions

Serendipity — Five Questions

5280 Bistro

Chef Dan’s Southern Comfort — Five Questions

Der Pretzel Wagen

General American Donut Company — Five Questions

Nacho Mama’s — Five Questions

Week 18: Three more chances for lunch on the plaza!

posted by SPD Communications on September 17, 2018 Market Pumpkin Pic

With only three Statehouse Market days remaining, we’re finishing the 2018 season strong with an amazing lineup of food trucks, produce vendors and true artisans whose craftsmanship shines through in everything they sell.

That means the last few markets will be just as much fun as the dozen and a half we’ve already hosted this summer. Check us out this Thursday on Robert D. Orr Plaza to get a (literal) taste of some of the best food in the Indianapolis area.

We’ll be there from 10:30 a.m. to 1:30 p.m.

Vendors:

Wildflower Ridge Honey — Five Questions — This is the LAST WEEK to visit Dave Barrickman’s Wildflower Ridge Honey stand at the Statehouse Market. He’s been “busy as a bee” all year and is hoping you’ll stock up on honey products this Thursday.

Uber Green Farms — Five Questions

Limelight Coffee — Five Questions

Gluten Free Creations — This week’s featured items include sweet breads, yeast breads, brownies, cookies, scone bites, pecan tartlets, paleo items and more!

Food Trucks:

Citizen Hash

The Twisted Sicilian

Brozinni

General American Donut Company — Five Questions

Boxburger — Five Questions

Soul Sista On the Move — Five Questions

Las Tortugas — Five Questions

Da Blue Lagoon

Simply Divine Cupcakes — Five Questions

Calliope Sno-balls

Johnson’s BBQ Shack

Statehouse Market Week 16: The post-Labor Day homestretch begins!

posted by SPD Communications on August 31, 2018 Statehouse Market Week 16

Labor Day weekend is traditionally seen as the unofficial end of summer.

Gone are the barbecues and pool parties, and in their place Hoosiers ready for sweatshirt weather, football and pumpkin spice-flavored everything.

Well, according to our calendars, there are five — count ’em — FIVE Statehouse Markets remaining in 2018. And since the farmer’s market on Robert D. Orr Plaza is pretty much synonymous with the warm rays of summer in Indy, we think there’s still plenty of fun in the sun left this year.

We’re so confident, in fact, that we might even (gasp!) wear white clothing after Labor Day!

Yes, it’s a potential fashion faux pas, but that’s just how daring we can be — at least when it comes to choosing pants in September.

And why not?

After all, that’s the sort of trend-bucking, devil-may-care Hoosier spirit you’ll see each Thursday at the market as some of the area’s top farmers, artisans, entrepreneurs and mobile restaurant maestros gather for an event the smells of which alone simply scream “summer.”

So keep the shades handy and the warm weather wardrobe at the ready. Summer’s far from over, and we hope you’ll enjoy these last few Market Days with us – rain or shine, summer weather or fall-like chilly temperatures.

As always, we’ll meet you for lunch on the plaza between 10:30 a.m. and 1:30 p.m.

We’ll see you Thursday! Until then, keep looking on the sunny side of life and check out the Sept. 6 lineup below.

Vendors:

Wildflower Ridge Honey — Five Questions

Oberweis Dairy

Limelight Coffee Roasters — Five Questions

Gluten Free Creations – This week’s items include a variety of sweet breads, yeast breads, scone bites, cookies, brownies, paleo items and more!

Uber Green Farms — Five Questions

Food Trucks:

Citizen Hash

The Twisted Sicilian

Serendipity Trailer — Five Questions

Soul Sista On the Move — Five Questions

Rolling Asian Delight

Tacos Without Borders

Calliope Sno-Balls

Johnson’s Barbecue Shack

A dozen Statehouse Markets down, plenty to go

posted by SPD Communications on August 6, 2018 Statehouse Market Week 12

We’re already a dozen weeks into the 2018 Statehouse Market season!

That’s 12 wonderful weeks of peaches, blueberries, potatoes, cantaloupe, eggplant, peppers, green beans and so much more!

And we, of course, can’t forget the food trucks who’ve brought us nachos, tacos, cheeseburgers, pizza, hot dogs, sausages, salads, quesadillas, crab cakes and just about every other kind of food under the summer sun.

With 10 more markets to go, we hope you’ll visit us on Robert D. Orr Plaza each Thursday and see the selection of amazing goods for yourself. You can start this week by meeting us outside from 10:30 a.m. to 1:30 p.m.

While we (impatiently) wait for Thursday, check out this week’s scheduled lineup:

Vendors:

Oberweis Dairy

Limelight Coffee

Tommie’s Ooo Weee Chicken

Gluten Free Creations — This week’s items include sweet breads, cookies, brownies, scone bites, pecan tartlets, Paleo items, and pound cakes.

Batch No. 2 — Five Questions

Food Trucks:

Citizen Hash

The Twisted Sicilian — Check out the new Sicilian cold cut sub with ham, capocollo, salami, calabrese, hard salami ,provolone cheese giardinniera!

Pi Indy

Johnson’s BBQ

The Legendary Kitchen — Five Questions

Serendipity Trailer — Five Questions

Tacos Without Borders

Lucky Louie’s

Chef Dan’s Southern Comfort

Market marches on to Week 7

posted by SPD Communications on July 2, 2018 Statehouse Market Week 7

Celebrate your independence from a boring, banal or otherwise bland lunch by visiting the Statehouse Market this Thursday!

Almost a dozen food trucks will line up from 10:30 a.m. to 1:30 p.m. on Robert D. Orr Plaza with a selection of cuisine we declare is delicious.

As always, this week’s vendors will bring along top-of-the-line Hoosier-grown produce and lovingly-crafted, homebaked goods sure to be the stars of any summer get-together.

We think that visiting the Statehouse Market each week is pretty much the definition of the pursuit of happiness. After the fun and fireworks of this Fourth of July, why not join us for our weekly celebration of Hoosier farmers and good, old-fashioned American entrepreneurship?

We hope to see you there!

Vendors:

Limelight Coffee Roasters

Hot Toddy’s — Five Questions

Simple Taste Specialty Bakery

Edwards’ Drive-In Dashboard Diner — Five Questions

Food Trucks:

The Twisted Sicilian — Cucumber salad is this week’s special.

5280 Bistro

Pi Indy

Simply Divine Cupcakes — Five Questions Simply Divine will be offering gluten free and vegan options this week.

Droopy’s BBQ – Special will be a Cubano Sandwich (pulled pork, honey ham, Swiss cheese, pickle and Droopy’s mustard BBQ sauce) with a bag of Grippos potato chips for $12.

Boxburger — Five Questions

Chef Dan’s Southern Comfort — Vegetarian red beans and rice is this week’s special.

Da Blue Lagoon

Ooo Weee Chicken

Week 4 is here!

posted by SPD Communications on June 11, 2018

Can you believe we’re already almost halfway through June?

There’s still plenty of time to visit the Statehouse Market, however, so make plans to join us this Thursday on Robert D. Orr Plaza. The market is open from 10:30 a.m. to 1:30 p.m. Spend your lunch with us, enjoy some great street food (including many healthy options), and check out our numerous vendors who offer everything from flowers to soap made from honey.

There is plenty of produce as well, so you can shop for healthy dinner additions while indulging a bit at any of the popular food trucks.

Hungry yet?

Check out this week’s lineup below and visit this post throughout the week for more details on our vendors and food trucks.

Vendors: